Barrel makingBarrel making - Shown resting on a pig killing form are some of the cooper's tools which were used for making barrels.


Butter makingButter making-  In the museum we have a range of butter churns, which include the plunger, box and barrel churn. There is also a butter worker to remove excess whey and also a cheese press.


BlacksmithBlacksmith - We have a range of blacksmith's tools including large and small bellows, tools and an anvil

Contact icon - telephone    Contact


For group bookings or general enquiries, please contact:


The Hon. Curator, Brian Wimsett

01304 824969

Location icon compass    Location


The Agricultural Museum Brook,
The Street,
Ashford, Kent.
TN25 5PF

View map

opeing times, clock    Opening Times


Between the beginning of June to mid-September, the museum is open on Saturday and Sunday afternoons from 14:00 to 17:00.

For further details, please see Opening Times and Prices